Manti (Turkish beef dumplings with sujuk butter) | Middle Eastern recipes | SBS Food

2022-07-02 00:00:20 By : Mr. Simon Chen

They say a sign of a good manti is how small they are and while these manti are bigger than the traditional dumplings, it’s my version and they’re delicious!

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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