Five franchise locations of New York-based Brooklyn Dumpling Shop are set to open in Atlanta

Blame it on the meteoric rise in demand for even faster food during the pandemic, but Atlanta is getting its first 24-hour automat when five locations of Brooklyn Dumpling Shop open. All five lo

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Bringing you yesterday's news from Japan and Asia, today.

Namikoshiken is a Nagoya-based sweets store that’s been in business since 1927. They produce some of the most adorable animal-themed manju, buns with various filling like sweet bean jam, we’ve ever seen! With all tha

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Benkyodo’s kinako mochi, filled with red bean paste and dusted with soybean powder.

Customers stand in a long line as they wait to order mochi from Benkyodo in San Francisco on Jan. 11, 2022.

A long line formed o

Store-bought frozen dumplings are the ultimate option for a quick, satisfying home-cooked meal ready in mere minutes. However, pan-fried frozen dumplings typically lack the wow factor required to convince your dinner guests that the dish was made from scratch.

And since many of us don't

Step up your next dinner party with these pan-fried pork dumplings! With a crispy golden exterior and a tender, juicy filling, these dumplings are a surefire crowd-pleaser and easy to throw together in a pinch! Each dumpling is filled with a mouthwatering medley of pork and fresh seasonings th

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There’s big money in old-fashioned Chinese foods and holiday treats, and one of China’s oldest consumer brands is ready for the big time.

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It’s Google I/O keynote day! Once a year Google kicks off its developer conference with a rapid-fire stream of announcements, finally unveiling so many of the things they’ve been working on behind-the-scenes lately.

Didn’t have time to tune into the whole two-hour prese

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Time for a kitchen makeover!

Fourth of July is an excuse to grill up your favorite recipes and spend all day by the pool—but it's also a good excuse to do so

These baked veggie wontons are so quick and versatile that you’ll never have to scramble for a vegetarian party appetizer again. I even added cream cheese for a veggie-spin on crab Rangoon, because we all need a little rich and creamy in our lives every now and then, right?

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