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We here at Delish love dumplings of all kinds. (See June’s boiling dumplings, for example, with its homemade wrapper.) But if you want something that’s a little less work intensive (and you love using your air fryer), this recipe is all yours.

We used bacon to add both up-front smokiness and a background of umami. But you're free to use all chicken or all pork in this recipe. Salting and draining the cabbage is critical; you don’t want the filling to be too wet.

Serve these with a homemade dipping sauce. Or you can elect to make a sauce with a 1:1 ratio of soy sauce and Chinese black vinegar. And of course, chili oil would be totally advised. Oh, and you can toss tradition out the window and dip these in some spicy mayo!

Tried this recipe? Let us know how they came out in the comments below!

sliced bacon, placed in freezer 10 minutes

Sliced scallions and dipping sauce, for serving