Liputan6.com, Jakarta If you are interested in making cireng snacks, you really have to try how to make cireng with various fillings.Starting from how to make cireng stuffed with cheese, meatballs, chicken, tofu, to fish.In order for cireng to have a delicious taste, soft, as well as durable, choose good quality ingredients.Use boiling water to cook the cireng dough.The last part of how to make crispy stuffed cireng, fry in hot oil at the right temperature.Use low to medium heat, wait for it to brown.Here Liputan6.com reviews how to make cireng stuffed with cheese, taichan chicken, mozzarella, meatballs, spicy chicken, chicken, tofu, tempeh, corned beef, and fish, Wednesday (23/3/2022).One of the visitors then recorded the man's creative efforts which went viral.1. How to Make Cheese Filled CirengIngredients for making cheese filled cireng:- 1 spring onion, finely sliced- Chili or tomato sauce according to tasteHow to make cheese filled cireng:- Pour the starch and flour into a container, how to make cireng stuffed with cheese, add finely chopped garlic, scallions, and celery, seasoning, and salt.Stir well.- How to make a cireng filled with cheese, slowly pour water while stirring until the dough feels smooth and the dough starts to form.- Take a little dough, form a flat shape then how to make a cheese filling cireng add sausage and cheese.You can also separate the filling according to your taste.- How to make cireng filled with cheese, round shape like making meatballs until the filling is covered.2. How to Make Taichan Chicken Stuffed CirengHow to make cireng stuffed with taichan chicken:- Pepper, salt, mushroom broth, and sugarIngredients for making cireng stuffed with taichan chicken:How to make cireng stuffed with taichan chicken:- Puree the garlic and chili.- Saute until fragrant, add a little water, then how to make cireng stuffed with taichan chicken, add sugar, salt, and mushroom broth.Improve taste.- Just add the shredded chicken, how to make cireng stuffed with taichan chicken, stir until the spices are evenly mixed.- Cook until the water is sat and the water content in the chicken is very reduced.After that, how to make cireng stuffed with taichan chicken, turn off the heat, let it cool.- Make the cireng dough.Pour the flour into a bowl, then add the hot water and stir with a wooden spoon.Wait for it to warm, how to make cireng stuffed with taichan chicken, add the starch.- While continuing to knead by hand, how to make cireng stuffed with taichan chicken, add a little boiled water.Knead until smooth.- Roll out the dough until it is a bit thick.Print the diameter circle according to the mold.Repeat how to make cireng filled with taichan chicken until the dough runs out.- Print cireng, add chicken and cheese filling if you like.Repeat how to make cireng filled with taichan chicken.- Fry the cireng until brown.Remove drain and serve while warm.3. How to Make Mozzarella Filled CirengIngredients for making cireng filled with mozzarella:- 200 grams of tapioca flour or sago flour- 100 grams of mozzarella cheese, cut into small piecesIngredients for making cireng filled with mozzarella:- 1 egg, beaten with a little saltHow to make mozzarella filling cireng:- Combine rice, sago flour or tapioca, salt, ground pepper, and garlic, then mix well.- Add scallions and seasoning flour.How to make cireng filled with mozzarella, pour hot water and mix well.- Knead the dough.Take the dough and shape it into a round.Then how to make cireng filled with mozzarella filling with mozzarella cheese and round again.- How to make cireng filled with mozzarella, dip the dough into the beaten egg and coat with breadcrumbs.- Fry the cireng over low heat until cooked.4. How to Make Cireng Filled with MeatballsIngredients for making cireng filled with meatballs:How to make cireng filled with meatballs:- Mix all ingredients until smooth, set aside.- How to make cireng filled with meatballs, stir-fry ground spices and other ingredients.- Make cireng dough in a container, how to make cireng stuffed with meatballs then pour boiling water into it while stirring.- Fry the cireng until golden brown on medium heat.5. How to Make Spicy Chicken Filled CirengIngredients for how to make spicy chicken cireng:- 250 grams of boiled and shredded chickenIngredients for making cireng stuffed with spicy chicken:How to make Spicy Chicken Stuffed Cireng:- Puree the onion, garlic, chili.Then stir-fry until completely cooked.Then how to make cireng stuffed with spicy chicken, put in the shredded chicken and season with it.Set aside.- Mix all the ingredients for cireng give boiling water little by little.Knead until slightly smooth (do not knead too long so that the cireng is not hard).- How to make cireng stuffed with spicy chicken, take the cireng dough for the size, just adjust it and roll it with a printing rolling pin until it is round or adjust to taste.- Then how to make cireng stuffed with spicy chicken, add chicken stuffing and then cover the dough or print it with pastel molds so that the results are neat.- Fry the cireng while the oil is still lukewarm so it doesn't explode.6. How to Make Chicken Stuffed CirengIngredients for the skin, how to make cireng stuffed with chicken:- Salt and pepper powder to tasteIngredients for how to make cireng stuffed with chicken:- 1 chicken breast, boiled and then shredded- Salt and sugar to tasteCoating how to make chicken stuffed cireng:How to make cireng stuffed with chicken:- How to make cireng stuffed with chicken: puree onion, garlic, red chili and cayenne pepper, then how to make cireng stuffed with chicken, stir-fry until cooked.Add shredded chicken, salt and sugar, stir, remove and set aside.- How to make cireng stuffed with chicken skin: mix tapioca flour, wheat flour, garlic, salt and pepper, mix well.How to make cireng stuffed with chicken, add boiling water little by little while stirring until the dough can be formed.- Take a little dough then how to make cireng with chicken filling, flatten it, give the filling and then glue the two ends.Then dip in egg white and then roll in breadcrumbs.Do the method of making cireng stuffed with chicken until the dough runs out.- Put it in the freezer for 15 minutes so that the breadcrumbs stick perfectly.Finish how to make cireng stuffed with chicken by frying on low heat.7. How to Make Tofu Filled CirengIngredients for making tofu stuffed cireng:- 1 spring onion finely chopped- 10 tablespoons tapioca flour or starch- 1 piece of garlic, finely choppedHow to make cireng filled with tofu:- Mix the tofu, scallions, garlic, and also ground pepper.How to make cireng stuffed tofu in this part stir until smooth.- How to make cireng filled with tofu, add flour, tapioca flour, sugar, salt, and powdered stock.Stir back.- Pour hot water little by little until the dough can thicken.- Take a pinch of dough, make a round shape and then flatten the tofu filled cireng.- Fry the cireng over medium heat until cooked, remove and drain.8. How to Make Cireng Filled with TempeIngredients for making cireng filled with tempeh:- Onion, garlic, turmericIngredients for making cireng filled with tempeh:How to make cireng filled with tempeh:- Cut the tempeh into small pieces, then how to make cireng filled with tempeh, puree all the spices and then stir-fry.Enter the tempeh, add salt, sugar, and mushroom broth.- Mix all the skin ingredients then how to make cireng filled with tempeh, mix well, add warm water little by little until smooth.- Shape the dough into a round shape, then how to make cireng stuffed with tempeh filled with tempeh.9. How to Make Corned Filled CirengIngredients for making corned beef cireng:- Garlic 2 cloves that have been mashedHow to make corned beef cireng:- Mix all ingredients in one bowl, then mix well.- Pour water little by little.- Knead the dough by hand until smooth, how to make cireng filled with corned beef in a mold or according to taste.- Slice the edge of the dough then how to make the corned beef filling, start adding the corned beef.- Fry the cireng over medium heat until cooked.10. How to Make Fish Filled CirengIngredients for making fish filled cireng:How to make fish filled cireng:- Prepare all the ingredients in advance for how to make cireng filled with fish.- Puree the garlic, pepper, salt, then add the chicken stock to make cireng stuffed with fish.- Then how to make cireng filled with fish, puree the fish with the spices that have been mashed previously- Cook the water until it boils, then how to make cireng stuffed with fish, put the fish that has been mashed with spices and add 2 tablespoons of tapioca flour.- Stir constantly until thickened and clear.- Then how to make cireng filled with fish, flat shape or according to taste.- Heat the oil and after it's hot, fry the cireng dough until it's cooked.- Crispy fish cireng is ready to be served while warm.