I love this recipe because you can easily whip these up at the last minute and no one will guess that they're made with pre-made crescent dough! You can bake these in your oven, toaster oven or even in your air fryer.
Technique tip: Bring the cream cheese to room temperature prior to mix
Not everyone wants to or knows how to make homemade dumplings like the ones pictured, so a business in Maine offers frozen ones to cook at home. Their dumpling machine, however, found its way to Oregon. (Amy Wang/Staff)
PORTLAND, Maine — Trying to fill this dumpling order left one busi
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If you have flour, water, and eggs, you have the beginnings of a beautiful bowl of pasta. Yes, it's a project—the perfect one to break up a Saturday afternoon or fill a Sunday morning. And we promise, the texture and from-scratch flavor are well worth the effort.
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The staple of children’s parties, awkward school-auditorium dances, and sporting events has taken on another life.
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On the brink of 40, Gev Danielian could
All it takes is a simple yeast dough rolled into rounds, folded over and cooked as is. No filling until it hits the table, no pleating dough, no mess.
If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a
You can tell when a dish has made it into the mainstream by looking it up in the dictionary. There you’ll find entries for sushi, taco and pho. I still have to italicize as a foreign word bao, the term for Chinese steamed bread and filled buns, but my hunch is that I won’t have to do that
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Instead, it made me question what "authenticity" means.
Random question of the day: Am I a bad Asian? This is something that has plagued me since childhood—s
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No pie crust on hand? No problem.
Chestnuts and sweet potatoes may be flavors that beckon fall spirit in Japan, but for some Japanese people, apple pie holds a special place in their autumn memories.
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