AKURAT.CO Siomay is liked by everyone.Either Bandung-style dumplings with peanut sauce or dimsum-style dumplings with chili sauce.Chicken dumplings are among the most favorite types of dimsum.Can be eaten warm or fried dry.Of course it needs to be dipped with a savory and fragrant chili sauce.In addition to being easy to make, it tastes delicious and is liked by everyone.This dumpling is made from juicy chicken thigh meat.You can mix it with pork or shrimp, if you like.This time, Chef Devina Hermawan makes economical chicken dumplings with peanut sauce, but it doesn't taste cheap.Here's the recipeChicken Siomay Recipe (for 28-30 pcs)90 gr squash that has been squeezedLet's read the latest and other interesting content from Akuratco on Google News