When it comes to quick, easy, and tasty convenience foods, it doesn't get much better than frozen dumplings. Unlike many dishes, dumplings hold up well in the freezer, and having a stash on hand means you're less likely to find yourself shelling out for expensive delivery the next time hunger strikes. Whether you make your dumplings from scratch or purchase one of the countless store-bought options on the market, there are several ways to cook frozen dumplings. Steamed, boiled, air-fried, or microwaved, they take just minutes to go from the freezer to the table.

While frozen dumplings are generally delicious when served solo, you can kick them up a notch with a few simple tips and tricks. Spending just a few extra minutes in the kitchen can make your dumplings feel more like a complete, balanced meal and even transform these crescent-shaped delicacies into something you'd be proud to serve guests.

No matter where you stand in terms of culinary abilities, these are the absolute best ways to upgrade frozen dumplings.

There's nothing wrong with serving frozen dumplings with store-bought soy or ponzu sauce. However, trust us when we tell you that making your own dipping sauce from scratch is the quickest, easiest way to make your dumplings taste more like they came from your favorite restaurant rather than from next to the pint of Ben & Jerry's sitting in your freezer.

A classic dumpling sauce recipe features just a few ingredients that you most likely already have on hand and takes mere minutes to prepare. Soy sauce, black vinegar, sesame oil, and toasted white sesame seeds are all you need to whisk together this game-changing dumpling addition.

If you like your dumplings spicy, don't hesitate to add a generous spoonful or two of red chili flakes, sliced chili peppers (check out this definitive guide to different types of chilis if you need help determining how spicy you want to go), or our favorite, chili oil.

If you're in the mood for something warm, comforting, and easy to make, try using frozen dumplings as a simple soup's stars (or, more accurately, moons). This easy wonton soup recipe features just a handful of ingredients and only six steps, so you won't have to wait long to start slurping down a bowl of savory, salty goodness.

Chicken broth, bok choy, and green onions are common ingredients, but you should think of any dumpling soup recipe as a chance to use up veggies on their last leg in the fridge and make do with the spices and sauces already in your cupboard. For a protein-packed option, feel free to experiment with various types of broths such as seafood, veggie, beef, or even bone broth.

You can also add noodles if you want something more filling or a protein like shrimp if you feel like going the extra mile.

Sometimes all you need to make frozen food feel more special is to serve it with other frozen food. In this case, we're talking about creating your own dim sum spread by serving your frozen dumplings with an assortment of other classic dim sum dishes. Pairing frozen dumplings with other thoughtfully curated bites can make a boring Tuesday night dinner feel like an occasion, and you'll be surprised to find how many great frozen dim sum items are out there.

Dim sum has a long and fascinating history, and it's worth reading up on everything you need to know about dim sum to truly appreciate this cuisine. Dim sum dishes that are easy to find in the frozen aisle (and that should be included in your DIY dim sum night) include BBQ pork buns and scallion pancakes.

We highly recommend making a trip to an Asian grocery store to purchase these items, where you'll have a lot more options that will make upgrading your frozen dumplings a true success.

If pan-frying your frozen dumplings is your cooking method, all it takes is flour, cornstarch, salt, and water to elevate them with a crispy, crunchy, addictive dumpling skirt.

A dumpling skirt is a thin, lacy crust attached to the underside of dumplings that are created in the bottom of the frying pan. The added texture acts as the perfect foil to dumplings' tender filling and can make your dumplings exponentially more delicious.

To give your dumplings a crispy skirt, the first thing you need to do is create a slurry with the aforementioned ingredients. Next, cook your dumplings seam-side up by pan-frying them in canola oil over medium heat in a non-stick skillet. When the bottoms are golden brown (this should only take a minute or two), pour the slurry over the dumplings, cover the pan with a lid, and allow them to steam for an additional five to six minutes.

A stir-fry can be a real lifesaver when you need to whip up a satisfying, healthy meal, make the most out of produce that's about to go bad or satisfy a take-out craving. That said, combining your favorite stir-fry recipe with your go-to frozen dumplings can be a match made in heaven.

The best way to think about adding dumplings to a stir-fry is to treat them like the protein element of the dish. For example, you can swap the chicken in this orange chicken stir-fry recipe with frozen dumplings for a unique spin on a crowd-pleasing favorite.

All you need to do is cook the dumplings in a separate pot or pan and then add them to the rest of the ingredients during the final few minutes of cooking. Be careful not to overcook — you just want them in the pan for long enough to heat through and combine with the sauce.

Salads are another context where frozen dumplings make for an easy add-on. Using a base of crunchy veggies like cabbage, carrots, and cucumbers is a great template to work off of, but you can make a dumpling salad with whatever ingredients you have on hand. Dress the salad with a homemade Asian-inspired dressing, like this one from Marion's Kitchen, or use a store-bought option when you want to prepare a meal in a hurry.

Spending a few minutes to wash and chop your vegetables ahead of time means you can assemble this salad in the time it takes for your frozen dumplings to cook. This upgrade is the perfect solution for switching up your packed lunch routine and a simple, healthy weeknight meal.

Salads don't have to be drab; this option will prove just how tasty they can be when you use the right ingredients. Fresh herbs like cilantro, crunchy wonton strips, slivered almonds, and toasted sesame seeds are all great additions that can make even the most staunch salad skeptic change their mind.