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We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.

What is a wonton wrapper?

Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried (like everyone's favorite, Crab Rangoon), or baked. The dough is soft and easy to fold, cut, and easily seals unto itself when pinched.

Where can I find wonton wrappers?

Most grocery stores carry wonton wrappers, often in the freezer or refrigerated section. If your local grocery store doesn't carry them, the nearest Asian specialty food store definitely will. If you really can't find it, you can use our homemade dumpling recipe's instructions for homemade dough! Just divide the dough into 3 pieces, then roll them to 1/8"-thick and trim out palm-sized squares, lightly dusted with cornstarch to prevent sticking.

Can I boil the wontons separately from the broth?

Yes! We cut out this step to save time, but if you want to ensure your broth is clear, boil your wontons in a separate pot of boiling water. As soon as they float, transfer them to your prepared chicken broth.

Do I have to use pork?

No! In fact, some of our absolute favorite wontons are made with ground chicken. (Avoid breast meat if you don't want a dry, mealy filling though!) Want to go the extra mile? Add in a bit of finely chopped shrimp into your pork mixture for a more traditional meat mixture: it not only adds sweetness but also a varied texture with every bite. And yes, in case you're wondering: the meat is raw when you make the filling! It will get cooked once it simmers in the broth.

Can I make them spicy?

This soup would taste amazing with a bit of spice. We feel the best way to do that would be with a bit of chile pepper, either fresh or dried. Throw a few into your pot along with your soup ingredients and garnish each bowl with a few fresh spicy slices, or keep it simple and serve with a generous drizzle of chili oil!.

Can I freeze the wontons?

Yep! Freeze your wontons uncooked, and keep them sealed in an airtight container to avoid freezer burn. They can be cooked from frozen, they just might need another minute or two of additional cook time.

Made these? Let us know how it went in the comment section below!

Editor's Note: This recipe page was updated on July 12, 2022 to provide more information and a cooking video.

Thinly sliced scallions, for garnish