The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outletvia screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.
Features of Dumpling Making Machines:
1. Dough thickness and filling volume is adjustable.
2. Suitable for a variety of conditioning: packs out of the dumplings can be steamed, boiled, fried, fried. Especially fried spring rolls and curry delicious. Most importantly, are suitable for rapid freezing, storable, it is ideal for microwave food.
3. Simple and saves time and effort: artificial dumplings, spring rolls, fried dumpling, Curry Puff, Samosa, time-consuming work, especially in the case of the current serious shortage of labor, is that most of the bosses fret, this machine easy operation, no experience is also operational. Manufacture fast, not only save time and effort.
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