The steamed bun production line consists of a chopping and mixing machine, a dough mixer, a steamed bun machine, a quick-freezer and a packaging machine. From fillings and flour to the forming process of quick-frozen buns, this production line can be realized. Fully automatic steamed bun production line, you only need to put in the raw materials to get the shaped steamed buns. The steamed bun production line with high efficiency, simple operation, low labor cost, and the benefits can be quickly obtained.

Vegetable and Meat Cutter and Mixer
Through the high-speed rotating blade, the vegetables, meat, and seasonings are evenly mixed and mixed together, with low noise and high working efficiency, and suitable fillings can be made quickly.

Dough Mixer
Add appropriate amount of water and noodles into the machine, you will get the finished dough after waiting a few minutes, save time and labor, reduce labor costs, and improve production efficiency.

Bun machine
Put dough and fillings into the machine, and after the working of the machine, the continuous production of buns can be realized, which can meet the needs of retail stores and can also realize the industrialized production of buns.

Quick Freezer
Put the prepared buns in the quick-freezing cabinet to quickly freeze the buns, it can reduce the risk of deterioration or damage to the buns, and reducing the waiting time for the packaging of the buns.
Packing Machine
Put the frozen buns into the packaging machine to get the packed buns, which is conducive to the retail and storage of the buns and provides convenience for people's daily cooking.