Steamed Bun Baking Making Machine from China
1.Machine introduction :
Scope of application:Tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food stores, liquor stores, frozen food, leisure food factory equipment and other equipment.
Design models for four kinds of the machine:5 heads,6 heads,7 heads and8 heads.
Features of Bun Making Machine:
1).Beautiful shape, reliable quality. Steamed bread raw materials made by fermentation, steamed buns made of uniform size, steamed bread quality is good, smooth surface.
2).The operation is simple: the machine is equipped with the micro-tensioning system, easy to use, adjust the time.
3).Structure compact, covers an area of small, easy to tear open outfit and convenient cleaning.
2.Technical parameters :
3.Product Pictures:
4.Company Certificate:
5.Our Customer:
6.Contact us:
1.Machine introduction :
Scope of application:Tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food stores, liquor stores, frozen food, leisure food factory equipment and other equipment.
Design models for four kinds of the machine:5 heads,6 heads,7 heads and8 heads.
Features of Bun Making Machine:
1).Beautiful shape, reliable quality. Steamed bread raw materials made by fermentation, steamed buns made of uniform size, steamed bread quality is good, smooth surface.
2).The operation is simple: the machine is equipped with the micro-tensioning system, easy to use, adjust the time.
3).Structure compact, covers an area of small, easy to tear open outfit and convenient cleaning.
2.Technical parameters :
Model | Capacity | Power | Voltage | Weight | Dimension |
HT-MT10 | 3600pcs/h | 2.2KW | 220V | 260kg | 1360*450*900mm |
3.Product Pictures:
4.Company Certificate:
5.Our Customer:
6.Contact us: