1. Place the well mixed dough in the Dough Feeder.
2. Dough sheet goes through 4 Dough Sheeters.
3. Then the Dough Stretch mechanism, it becomes the 1mm thickness dough sheet.
4. Oil devices (above and below the forming conveyor) and Stuffing Extruder well- spraied the oil and spring onions on the dough sheet.
5. Round cutter divides the dough sheet in two.
6. Rolling devices roll the dough sheet in 2 rolls which with oil and scallions in them.
7. Extruding machines extrude the rolls to the expected weight.
8.Curling the rolls manually.
9. "OMG-788 Filming and Pressing Machine" to press the dough into a pie with films upper and underneath.
Prepare dough Feeding Sheeting
Stretching Oil dripping Scallion sprinkling
Rolling Dough resting & Oil solidifying Rolling
OMG-788 Filming and Pressing Machine