Steaming is a cooking method that has been around for centuries, and still used abundantly today in many countries and cuisines, according to Reluctant Gourmet. Ingredients are suspended over or
Light Rail Manila Corp. said Friday it rolled out its tap-to-pay service using beep card to more merchants at LRT Line 1 system.
“After the successful roll-out in December 2021 with Mast
Ahh the multi-roaster. There’s nothing quite like it for the fickle coffee drinker. After a dip in popularity, it’s safe to say that the multi-roaster is back and better than ever. A
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I remember the first time I made dim sum–style steamed spare ribs at home. I was fresh out of college, living with a cou
Posted by Joseph Brouwer | Jul 20, 2022
A crackdown on “typos” used to spread “illegal and harmful information,” and the censorship of an unpublished draft novel, have illustrated
Bringing you yesterday's news from Japan and Asia, today.
Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.
There’s a lot of variety in th
Raise your hand if you’re sick of your stovetop rice turning into a sticky, starchy, scorched mess—or just find the cooking process too time consuming and labor intensive. If this is you, it
We’ve all been there: It’s a Tuesday night—you’re home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought fr