TRIBUNTRAVEL.COM - Residents of Serpong and its surroundings are certainly familiar with Bakwan Malang Arema King.Yes, Bakwan Malang Arema King is indeed quite popular in the area.Moreover, the culinary has gone viral because it has so many branches.Sutiyana, as the owner, said that Bakwan Malang Arema King has been open since 1981.Also read: The Legendary History of Pak Gik's Angkringan in Semarang Since 1967In the past, he was selling around on a shoulder.Until 1991, Suityana just settled in its current place of sale."Coming here in 1981, the BSD area is still ugly, it's still difficult to get here. The road is also not asphalted, now it has become a city," said Sutiyana."I'm originally from Malang. I used to move around, initially in Jogja, then to Tanah Abang, then to Cengkareng, now here," he added.Read also: Moho cake, a legendary Chinese New Year snack in the city of Solo, which has existed since 1985Bakwan Malang Arema King is famous for its complete filling.Starting from big meatballs, smooth meatballs, muscle meatballs, box meatballs, dumplings and bakwan which are the main menu.A portion of Malang bakwan here, has a filling that can be chosen according to taste.As a complement, yellow noodles and tofu are also added.The filling is then poured with a very tasty broth.There is also the aroma of onions and celery in the broth which makes the taste even more delicious.Also read: Legendary Rooster Special Soto in Semarang, Subscribe to Sheila Marcia