Lam Foon, 98, sits propped up and swaddled in soggy woolen blankets in a hospital bed just outside the entrance to Hong Kong's Caritas Medical Centre, waiting for tests to confirm her preliminary positive result for COVID-19.
"I don't feel so good," she told Reuters through a s
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A takeover at Magill Estate Kitchen Housewarming Series is a new monthly event at Magill Estate Kitchen (MEK), set to feature 12 guest chefs from around the country over the next 12 months. It kicks off this Thursday, July 28, with Jake Nicolson of Brisbane’s acclaimed Sichuan- and Cantone
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Be it jiaozi, mandu, pierogis, or gyoza, we can all agree that dumplings play an important role in different food cultures around the world. If you, like me, can’t get enough of those perfect meat-filled parcels, here’s a relatively new Japanese-style gyoza spot to hit up — G
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The Proscenic T22 air fryer is a high quality kitchen cooker with smart controls. Not everybody will see the point of the latter, but Proscenic’s app does a go
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